Fruit Punch Fizz
2 oz. Nightside Fruit Punch
Ginger AleCranberry juice

Lemon Basil Mojito

Sprig of basil

Sprig of mint

1 tsp raw sugar or honey

1 1/2 oz. Lemon Drop

Club soda

Muddle basil/mint/sugar or honey

Add Lemon Drop

Fill with ice

Top with soda and stir

Party Palmer

Tall glass full of ice

2 oz. Lemon Drop

Fill with Iced Tea

Garnish with lemon and mint


Nightside Margarita

1 1/2 oz. Lemon Drop

1 oz. Triple Sec

Shake then add a splash of soda water


Crab Apple Pie
2 oz. Nightside Apple Pie
Crabbie's Original Ginger Beer (substitutions ok) Mix over ice


Crushed Apple
2 oz. Nightside Apple Pie
4 fresh basil leaves
1/4 lemon - wedges
Muddle basil and lemon in shaker, add remaining ingredients plus ice. Shake well and strain into cocktail glass. Garnish for decoration.

Apple Pie Martini
1 part Nightside Apple Pie Moonshine
2 parts Apple Cider
Caramel ice cream syrup to rim the glass Sugar or graham cracker crumbles on the rim

Apple Pie Ale
2 oz. Nightside Apple Pie
Ginger Ale
Mix over ice

Directions:

Heat oil in a large saucepan over medium-high heat. Add the garlic and shallots, season with salt and pepper, and cook until golden brown.  Add the oregano and chiles (or crushed red pepper or something else spicy) and cook for about 1 minute. 
Remove pan from the heat and slowly add the vodka (we don’t want to start a fire here), scrape up any browned bits from the bottom of the pan, and stir. Return pan to the stove, reduce heat to medium, and add the tomatoes. Yes, you will be adding them whole.  Cook until the tomatoes begin to collapse, which should take about 40 minutes.  Break up some of the tomatoes with the back of a spoon, but make sure you leave some whole. It’s all about presentation!  Remove the sauce from the heat and discard the oregano sprigs.
While that is cooling, bring a large pot of water to a boil, adding salt if you wish, and cook the pasta as the instructions instruct.  Drain the pasta, but keep 1/2 cup of the cooking water.  Return the pasta to the pot and toss it with the tomato sauce and that ½ cup of cooking water until the pasta is coated. Season with additional salt and pepper if desired, serve, and enjoy.  Bragging is optional, but I do see you need another drink!  Cheers.

​       Spicy Vodka Spaghetti


  • 3 tbsp olive oil
  • 8 medium garlic cloves (we use the minced kind you get in a jar)
  • 4 medium shallots (cut in half then sliced)
  • Sea salt (to taste)
  • Freshly ground black pepper (to taste)
  • 8 fresh oregano sprigs (found in any store, usually in a small package)
  • 2 small dried red chiles, crumbled or crushed red pepper (to taste)
  • 1 1/4 cups Nightside Vodka for the pasta
  • 3ish lbs of grape tomatoes
  • 1 lb of just about any pasta (Yes college students.  Even macaroni)
  • 1.5 ounces of Nightside Vodka to go in a separate glass with soda water, squeeze of lime, and ice.  This will be consumed during meal preparation!
Nightside Distillery

Hawaiian Punch
2 oz. Nightside Fruit Punch
Pineapple juice
Lemon-lime soda